Konjac is made of corm that grows in a part of Asia, especially Japan.
It is one of Japanese unique traditional foods which a texture is similar with collagen or nata-de-coco.
It is famous for a rich source of dietary fiber known as 'glucomannan'.
Glucomannan is stated that has the effect of discharging harmful substances in the intestines and lowering blood pressure and cholesterol.
This could be ideal for preventing a lifestyle disease by adding konjac as one of your daily meals.
Moreover, it offers very low calories which gives 8 kcal/ per 100g, and it contains a rich soure of dietary fiber.
Konjac is also known as no carbohydrate or sugar in nutrition. Therefore, it is becoming one of dietary and healthy foods around the world.
A noodle version of konjac is called "Shirataki" has been very popular by substiting of wheat noodles(spaghetti, ramen noodle etc.) in Europe, Asia and so on.
Sukiyaki is a Japanese hotpot dish of beef and vegetables simmered in a soy sauce-based soup, and one of the ingredients is shirataki.
Oden is a traditional Japanese dish made by simmering various ingredients.
Kinpira is a dish of thinly sliced konnyaku, burdock, and carrots stewed in soy sauce and sugar.
Konjac noodles are made by adding soybean powder to shirataki. It can be used for various dishes such as pasta, ramen, and fried noodles.
Konjac steak is a dish of fried konjac in a garlicky steak sauce.
Konjac salad is a dish of thinly sliced konjac, cucumber, carrot, and dressing. It is a popular menu item in Japanese school lunches.
Since our establishment in 1984, Kabura Shokuhin have been manufacturing and selling konnyaku in Gunma-ken, Japan.
We can cut konjac in more than 100 different shapes.
In addition, it is possible to produce more than 40 tons per day.
In order to provide safe and secure konjac products, we use high-quality refined "konjac powder" and conduct thorough hygiene and quality control.
We have more than 20 years of experiences in exporting overseas.
We export "Konjac" and "Shirataki noodles" to around the world.
|Corporate Name||Kabura Shokuhin|
1482 Nanjai,Tomioka-shi,Gunma-ken, Zip370-2464,Japan
|Main Business Activities||
Manufacture and sell "konjac" products
|Konjac||For retail commercial & industrial use konjac, and commercial products on the market|
Factory Certificate The factory has “JFS-B” standard.”JFS-B” is a food safety standard developed in Japan. It consists of 3 layers of requirements:
①Management System (FSM)
②Hazard Control (HACCP)
③Good Manufacturing Practice (GMP)
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